The Meats!

Our blends, both Dude's Masterblend and Dude's Chiliblend are an amazing addition to meats of all kinds. Primarily used as a dry rub or sprinkle, you will notice that it tastes differently depending on the specific protein. It's amazing on steaks (with a little extra coarse salt to taste), burgers, brats, sausage, bacon (yes, bacon), smoked sausage, chicken, pork steaks, baby back ribs, and just about anything else. You have flavors that you like already, but that's fine too. So do we. For steaks, add a little extra sea salt just before grilling. For ribs, use as a dry rub, brush with your favorite BBQ sauce about 1 hour before serving and just before you take the ribs off the grill, sprinkle a little extra on top just before serving. The flavor will POP just as your family and friends take the first bite!

The Vegetables!

Dude's Masterblend takes plain vegetables to a new level. Used sparingly, of course, Masterblend adds character to any vegetable dish without overpowering the natural flavor. We have personally sautéed (butter or olive oil), steamed, and grilled our vegetable creations and even the kids don't complain! Try a sprinkle on mashed potatoes, french fries, pub chips, asparagus, fried potatoes and onions, squash, broccoli...the list goes on and on! Want a little extra kick? Try the medium heat Dude's Chiliblend as well.


Either blend may be added to your favorite snacks! Your family and friends will be asking about that amazing flavor and how they can get a bottle. Be careful - many of our customers place bulk orders for sharing. You might be next!

Add to sour cream (to taste) and you have a unique vegetable or chip dip that nobody else can replicate. A sprinkle on mac-n-cheese, popcorn, pizza, snack mix, and pretzels. Folks from Indiana to Kentucky, from Arizona to Manhattan have been sprinkling this little bit of Dude's Masterblend magic on this and that for years! We hope to hear the same from Dude's Chiliblend!

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